Description
Most people building a first backpacking kit need exactly what’s in the Tarn: a 1.1 liter anodized aluminum pot, a vented lid, and a 500 ml insulated bowl that snaps onto the pot base for travel. It’s roomy enough for two packets of noodles, light at 265 g (9.3 oz), and priced so a dent in the first season doesn’t sting.
Etched measurement lines inside the pot take the guesswork out of dehydrated meals, and folding handles with silicone sleeves lock the lid on in transit. A 230 g fuel canister and most compact stoves fit inside. The bowl is BPA-free polypropylene and dishwasher safe; hand wash the pot to preserve its finish. Shown in rust red anodized aluminum with a sand-colored bowl.
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