Description
Eggs slide right off the Sunnyside’s ceramic nonstick surface, which is applied without PFAS and stands up to occasional metal utensils better than older coatings, though a wooden or silicone spatula will keep it looking new far longer. The 20 cm (8 in) pan is spun from 3 mm aluminum with a thicker base disk that spreads heat evenly over a single stove burner, so the edges cook nearly as fast as the center.
Its stainless handle folds over the rim for packing and locks open with a spring clip, with a heat-resistant silicone grip. The pan weighs 330 g (11.6 oz) and fits over most 1.5 liter pots as a lid. Hand wash with a soft sponge and avoid heating it empty on high. Shown in burgundy with a graphite black cooking surface.






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